Explore Books on
milk as feed

Studies on the nutritive value of milk

By W. E. Krauss

Feeding separated milk

By Ministry of Agriculture, Fisheries and Food

Rearing foals and lambs by the use of colostrum, blood serum, and substitute milks

By J. A. Gamble

Raising dairy calves with dried skimmilk

By J. C. Knott

Mu ru yu niu nai

By Shuying Lu

Mu ru yu niu nai

By Lu, Shuying (Lecturer)

Colostrum management on U.S. dairy farms

By National Animal Health Monitoring System (U.S.)

Economic analysis of early weaning for dairy calves using prestarter and varied milk sources in California, Kansas and Wisconsin

By Leiann Heid Nelson

Pasteurizing milk for calf feeding

By Chester Linwood Roadhouse

Experiments in rearing calves without whole milk and with limited amounts of skim milk

By Henry T. Converse

Sweet skim milk

By University of Wisconsin. Agricultural Experiment Station

Whey for pigs

By Charles Fairbairn

The influence of practical diets on forestomach development of the calf

By R. Daniel Van Dyk

Spanish peanuts, soy beans and skim milk as feeds supplementary to corn

By Paul N. Flint

Alfalfa protein concentrate in milk replacer formulas for dairy calves

By Mohamed Taha Mohyeldin