Explore Books on
milkfat

Lipids of Human Milk

By Robert Gordon Jensen

A review of Section 502.032, Florida statutes, Milk fat testers, in the Department of Agriculture and Consumer Services

By Florida. Legislature. Senate. Committee on Agriculture.

The milk fat globule

By Hendrik Mulder

The distribution of added copper to the fat globules of milk

By Ernst-Gunnar Samuelsson

Experiments in pig feeding

By Morrow, G. E.

A chemical and physical study of the large and small fat globules in cows' milk

By Roscoe Hart Shaw

Experimental atherosclerosis in rabbits on diets with milk fat and different proteins

By R. J. J. Hermus

Clustering of fat globules in cows' and buffaloes' milk, creaming mechanism and the physical arrangement of globules in gravity cream

By I. G. Abo-Elnaga

Butterfat sampling in bulk handling and comparative milk solids losses

By Homer J. Preston

Effect of age and development on butterfat production of register-of-merit Jersey and advanced-register Guernsey cattle

By R. R. Graves

A lactometer method for determining the solids in milk

By Paul D. Watson

Costs of butterfat sampling and testing programs

By Fred Stein

Sunset review of Section 502.032, Florida statutes

By

Milk fat

By Kanes K. Rajah

Some of the factors that control the water-content of butter

By Frank Thomas Shutt

Causes of variation in the percentage of fat in hand separator cream

By George H. Barr

Mitchell-Walker test bottle

By J. W. Mitchell

The Babcock test and its application

By R. E. Hundertmark

Butter-making on the farm in summer ; Butter-fat in milk and cream

By Dean, H. H. 1865-1946.

Bibliography on butter oil

By Carrie B. Sherfy

Developing butterfat sampling and testing programs

By Homer J. Preston

A karbamidos és a Gerber-féle tejzsirvizsgálati módszer összehasonlitása

By Zoltán Sasvári

Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products

By International Dairy Federation

Einfluss der Palmkernkuchen auf den Fettgehalt der Milch im Vergleich mit Raps- und Erdnusskuchen

By Teofil von Szankowski