Explore Books on
mineral content

Handbook of Mineral Elements in Food

By Miguel de la Guardia,Salvador Garrigues

Workshop on New Approaches, Endpoints and Paradigms for RDAs of Mineral Elements

By Workshop on New Approaches, Endpoints and Paradigms for RDAs of Mineral Elements (1995 Grand Forks, N.D.)

Food Finder

By Elizabeth S. Hands

The vitamin and mineral food counter

By Annette B. Natow

The Vitamin and Mineral Counter

By Dell Stanford

We want real food

By Graham Harvey

Vitamin and mineral content of certain foods as affected by home preparation

By

Vitamines et minéraux

By Lucile Martin Bordeleau

Corn and corn products, mineral constituents

By United States. Bureau of Home Economics

Handbook of mineral elements in food

By M. de la Guardia

The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods

By Kathleen M. Ronan

The Kellogg nutrition symposium

By Kellogg Nutrition Symposium (4th 1982 Toronto, Ont.)

Minerals in Food and Nutritional Topics (World Review of Nutrition and Dietetics)

By George Bourne

Influence of growing conditions and genotype on thiamin and mineral contents of dry beans (Phaseolus vulgaris L.)

By Ch'iung-Hsia Chang

Vitamin and mineral content of certain foods as affected by home preparation

By Elizabeth M. Hewston

Minerals (Nature's Way)

By Miriam Polunin

al-Istishfāʼ bi-al-fītāmīnāt wa-al-maʻādin

By Ḥabībah Maṭyūṭ

Jean Carper's total nutrition guide

By Jean Carper

Über den mineralstoffgehalt der milch und der hauptsächlichsten daraus gewonnenen molkereierzeugnisse

By Walter Schepang

Eiyōso kyarakutā zukan

By Akira Tanaka,Keiko Kamachi,Mitsuru Itō

The Mineral fortification of foods

By Richard Hurrell

Calories, vitamins and minerals

By Mary Pascoe Huddleson

Contribution à l'étude des matières minérales dans les produits végétaux

By J. Bonastre

Vitamins & minerals

By Anni M. Lines