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nisin

Nisin and novel lantibiotics

By International Workshop on Lantibiotics (1st 1991 Bad Honnef, Germany)

Formulation and in vitro-in vivo evaluation of a new compression-coated tablet of amoxicillin/clavulanate and formulation potential of the antimicrobial peptide nisin

By Ahmad Kh Bani Jaber

Method for the estimation of nisin in processed cheese

By British Standards Institution.

A study of nisin resistance in Listeria monocytogenes Scott A

By Xintian Ming

Methods for the estimation and differentiation of nisin in processed cheese

By British Standards Institution.

Structural analysis of thermally inactivated nisin

By Tamara Musafija-Jeknic

Application, interaction, and enhancement of the efficacy of nisin in foods and beverages

By Dong-sun Jung

Physical and antimicrobial characteristics of nisin adsorbed on model food contact surfaces

By Cynthia K. Bower

Resistance of adsorbed nisin to exchange with bovine serum albumin, Ü-lactalbumin, Ý-lactoglobulin, and Ý-casein at silanized silica surfaces

By Lakamraju Muralidhara

The Lactococcus lactis nisin-sucrose conjugative transposon Tn5276

By Peter Jacobus Gerardus Rauch

Antimicrobial activity of nisin and hen lysozyme

By Jacek Jaczynski