Explore Books on
nori

Nori farming and processing in Washington state

By Thomas F. Mumford

Nori no rekishi

By Akira Miyashita

Le goémonier

By Philippe Jacquin

Market analysis and preliminary economic analysis for products of the red seaweed porphyra

By Kramer, Chin & Mayo.

Asakusanori seisuiki

By Minoru Katada

Kumamoto-ken Nori Kenkyūjo jigyō hōkokusho

By

Kaiga ni miru nori yōshoku

By Ōta Kuritsu Kyōdo Hakubutsukan

Nori yōshoku

By Hiroshima-shi Rekishi Kagaku Kyōiku Jigyōdan

A guide to the improvement of nori products

By Hiroyuki Noda

A final report on the commercial quality and value of nori produced in an OTEC-like system in Hawaii

By James Ward Woessner

Nori aquaculture in Washington State

By Giovanna Di Chiro

Edomae gyorō to nori

By Eiji Hirano

Amanori yōshoku hinshu no tokusei

By Eiji Fujiyoshi

Seaweed

By Claudia Seifert

Porphyra

By Ira A. Levine