1-24 of 43 Books

Getting the most for your food money
By United States. Bureau of Human Nutrition and Home Economics

Family food budgets for the use of relief agencies
By United States. Bureau of Home Economics

Eat the right food to help keep you fit
By United States. Bureau of Human Nutrition and Home Economics

The family's food at low cost
By Hazel L. Stiebeling

Emergency food relief and child health ...
By United States. Bureau of Home Economics

Nutrition education for preschoolers
By United States. Food and Nutrition Service

Developing the food guidance system for "better eating for better health"
By United States. Department of Agriculture. Nutrition Education Division

Alaska's views on nutrition
By Nutrition Education and Training Program (U.S.)

An adequate food supply furnishes daily for the average adult 30 one-hundred calorie portions of body fuel
By United States. Department of Agriculture. States Relations Service. Office of Home Economics

Food and Nutrition Information Center
By Food and Nutrition Information Center (U.S.)

Human nutrition research and education in USDA
By United States. Department of Agriculture. National Agricultural Library.

Go glow grow
By United States. Department of Agriculture. National Agricultural Library.
The effectiveness of nutrition education programs for pregnant women
The effectiveness of nutrition education programs for pregnant women
By Barbara Ann Jonsson

Remarks prepared for delivery by the Assistant Secretary of Agriculture for Food and Consumer Services at the Third National Conference on Nutrition, Washington, D.C.
By C.T. Foreman

Remarks prepared for delivery by Assistant Secretary of Agriculture for Food and Consumer Services at the George D. Aiken Lecture Series, University of Vermont, Burlington, Vermont
By C.T. Foreman

Milk as a food
By United States. Bureau of Animal Industry. Dairy Division
O. A. C. Review Volume 38 Issue 5, January 1926
O. A. C. Review Volume 38 Issue 5, January 1926
By Ontario Agricultural College

Nutrition education materials for use in the WIC program
By United States. Food and Nutrition Service

Solving the mystery: food buying guide for child nutrition programs
By

Using paraprofessionals to deliver educational programs
By N.B. Leidenfrost