Explore Books on
oats as feed

Oat science and technology

By H. G. Marshall

De verteerbaarheid en voederwaarde van verse en geënsileerde snijhaver

By N. D. Dijkstra

The comparative feeding values for livestock of barley, oats, wheat, rye and corn

By Earle W. Crampton

Effects of feeding oats and oat hulls on pig performance and ration digestibility of weanling pigs

By Andrew J. Thulin

Oat feed as a substitute for roughage

By Thomas M. Olson

Ileal and total tract digestibility of barley and oats in pigs and predictions of nutritive value

By Asa Pettersson

Value and use of oats in the rations of growing-fattening swine

By

Oats as grain and fodder

By J. M. Bartlett

The chemical composition of green sprouted oats ; Fish wastes for feeding animals

By J. M. Bartlett

Feeding experiments with horses ; Dried brewers' grains vs. oats

By Edward B. Voorhees

Oats production in Alberta

By Alberta. Field Crops Branch

Digestion experiments with oat by-products and other feeds

By G. S. Fraps

Preparation of oats and barley for pigs

By A. W. Oliver

Utilização da aveia na alimentação animal

By José Pedro Garcia Sá

Fodder oats

By Food and Agriculture Organization of the