Explore Books on
oats as food

The haggis

By Clarissa Dickson Wright

Oats Nutrition and Technology

By YiFang Chu

Oat science and technology

By H. G. Marshall

Hafer

By Joachim Kühnau

Research and development opportunities for alternative uses of oats and oat products

By W. G. Hutchinson

Rolled oats

By United States. Consumer and Marketing Service

Avena en hojuelas

By United States. Food and Nutrition Service

Harvesting and feeding oats

By Paul Eugene Strickler

Food consumption of corn, oat, and barley products

By Malcolm Clough

Lactic acid-fermented oats and barley for human dietary use

By Ingela Marklinder

Oats nutrition and technology

By Yi-Fang Chu

Las propiedades de la avena

By Emmanuelle Jumeaucourt

Rolled oats (quick cooking)

By

Oats

By Danielle L. Murphy

Production and feeding of naked oat

By