Explore Books on
oils and fats

[Preservation of forests.]

By United States. Congress. Senate. Committee on Agriculture and Forestry

Summary of trade and tariff information

By John G. Reeder

A short hand-book of oil analysis

By Augustus H. Gill

Fats and Oils

By Richard D. O'Brien

Composition of foods

By Consumer and Food Economics Institute (U.S.)

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.

Sugars and fats

By Mari C. Schuh,Gail Saunders-Smith,Barbara J. Rolls

Oleomargarine

By United States. Congress. House. Committee on Agriculture

Industrial oil and fat products

By Alton Edward Bailey

The Vegetarian Myth

By Lierre Keith

The chemical constitution of natural fats

By Hilditch, Thomas Percy

Chemical technology and analysis of oils, fats, and waxes

By J. Lewkowitsch

The manufacture of varnishes and kindred industries

By John Geddes M'Intosh

Oils

By Lola M. Schaefer

Nutrition for dummies

By Carol Ann Rinzler

Modern soaps, candles and glycerin

By Leebert Lloyd Lamborn

Fat

By Christopher E. Forth,Alison Leitch,Bloomsbury,Samantha Murray

Technical Handbook of Oils, Fats and Waxes

By Percival J. Fryer,Frank E. Weston

Analyse der Fette und Wachsarten

By Rudolf Benedikt

Eat fat, lose fat

By Mary G. Enig,Sally Fallon,Mary Enig

Physical and Chemical Characteristics of Oils, Fats, and Waxes

By David Firestone

Margarine

By Clayton, William.

Crystallization Processes in Fats and Lipid Systems

By Nissim Garti,Kiyotaka Sato

Lubricating oils, fats and greases

By George H. Hurst