Explore Books on
oils and fats

[Preservation of forests.]

By United States. Congress. Senate. Committee on Agriculture and Forestry

A short hand-book of oil analysis

By Augustus H. Gill

Summary of trade and tariff information

By John G. Reeder

Fats and Oils

By Richard D. O'Brien

Sugars and fats

By Mari C. Schuh,Gail Saunders-Smith,Barbara J. Rolls

Composition of foods

By Consumer and Food Economics Institute (U.S.)

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.

The Vegetarian Myth

By Lierre Keith

Oleomargarine

By United States. Congress. House. Committee on Agriculture

Industrial oil and fat products

By Alton Edward Bailey

The chemical constitution of natural fats

By Hilditch, Thomas Percy

The manufacture of varnishes and kindred industries

By John Geddes M'Intosh

Chemical technology and analysis of oils, fats, and waxes

By J. Lewkowitsch

Oils

By Lola M. Schaefer

Modern soaps, candles and glycerin

By Leebert Lloyd Lamborn

Technical Handbook of Oils, Fats and Waxes

By Percival J. Fryer,Frank E. Weston

Analyse der Fette und Wachsarten

By Rudolf Benedikt

Fat

By Christopher E. Forth,Alison Leitch,Bloomsbury,Samantha Murray

Nutrition for dummies

By Carol Ann Rinzler

Crystallization Processes in Fats and Lipid Systems

By Nissim Garti,Kiyotaka Sato

Lubricating oils, fats and greases

By George H. Hurst

The oil conquest of the world

By Frederick Arthur Ambrose Talbot

Differential Scanning Calorimetry

By Emma Chiavaro

Microbiologically Influenced Corrosion in the Upstream Oil and Gas Industry

By Torben Lund Skovhus,Dennis Enning,Jason S. Lee