Explore Books on
oils and fats analysis

Oil Extraction and Analysis

By D. L. Luthria

Differential Scanning Calorimetry

By Emma Chiavaro

Lipid analysis in oils and fats

By R. J. Hamilton

Identification of essential oils by ion trap mass spectroscopy

By Adams, Robert P.

Essential oils analysis by capillary gas chromatography and carbon-13 NMR spectroscopy

By V. Formáček,V. Formacek,K.H. Kubeczka

Standard methods for the analysis of oils, fats, and derivatives

By International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives.

Analysis of essential oils by gas chromatography and mass spectrometry

By Yoshirō Masada

Analysis and characterization of oils, fats, and fat products

By Hendrik Albert Boekenoogen

Thin layer chromatographic characterization of oils, fats, waxes, and tars, 1983

By

The Determination of oils and fats in waste water by filtration, solvent extraction, and gravimetry, 1987 (tentative method)

By Standing Committee of Analysts

Analysis of hydrocarbons in waters

By

Rheology

By Evgeny Karpushkin

Lipid analysis in oils and fats

By C. Baker

The Lipids of fungi

By P. J. Brennan

Crystallization and polymorphism of fats and fatty acids

By Nissim Garti

World oilseeds

By D. K. Salunkhe,J. K. Chavan,S. S. Kadam