Explore Books on
organic farming

Science and technology of organic farming

By Allen V. Barker

Harvest for Hope

By Jane Goodall,Gary McAvoy,Gail Hudson

World of Organic Agriculture

By Minou Yussefi-Menzler,Helga Willer,Neil Sorensen

The Vegetarian Myth

By Lierre Keith

Rebels for the soil

By Matthew Reed

Sustainable agriculture and food security in an era of oil scarcity

By Julia Wright

The Joy of Camping

By Richard W. Langer

U.S. organic farming emerges in the 1990s

By Catherine Greene

The Pesticide Detox

By Jules Pretty

Farmers of forty centuries

By F. H. King

Composting

By Nicky Scott

Organic agriculture for sustainable livelihoods

By Niels Halberg,Adrian Müller

Agrarian Dreams

By Julie Guthman

Tomorrow's Table

By Pamela Ronald,Pamela C. Ronald,R. W. Adamchak

Drones and Geographical Information Technologies in Agroecology and Organic Farming

By Massimo De Marchi,Alberto Diantini,Salvatore Eugenio Pappalardo

The secret life of cows

By Rosamund Young

Farming, Fascism and Ecology

By Philip M. Coupland

Fair Trade and Organic Initiatives in Asian Agriculture

By Rie Makita,Tadasu Tsuruta

Maria Thun Biodynamic Calendar

By Matthias Thun

Organic Food and Farming in China

By Scott Steffanie,Zhenzhong Si,Theresa Schumilas,Aijuan Chen

True to our roots

By Paul Dolan,Thom Elkjer

Organic production and use of alternative crops

By Franc Bavec,Martina Bavec

What is biodynamic wine

By Nicolas Joly

Origins of the organic agriculture debate

By Thomas R. DeGregori