Explore Books on
oriental cookery

Asia

By Jacki Passmore

Oriental cookbook

By Priya Wickramasinghe

Eatingout Oriental

By Lori Ohliger

Oriental Cookery

By Sallie Morris

Zen

By Deng, Ming-Dao.

The Asian grill

By David Barich

All Asian cookbook

By Jacki Passmore

Taste ofthe Orient

By

Madhur Jaffrey's World-of-the-East vegetarian cookbook

By Madhur Jaffrey

Bishul ha-Mizraḥ ha-Raḥoḳ

By Mariko Tsujita

The encyclopedia of Asian and oriental cookery

By Margaret Fulton

The Chinese and Far Eastern cookbook

By Ho Mei Yin

Beyond bok choy

By Rosa Lo San Ross

Hawaiian and Pacific foods

By Katherine Bazore

Bruce Cost'sAsian ingredients

By Bruce Cost

Bruce de Mustchine's Asian cookbook

By Bruce De Mustchine

Oriental snacks and appetizers

By Jacki Passmore

Oriental recipes

By

Asian cooking

By Lydia Darbyshire

Quick meals in a wok

By Charmaine Solomon

Far-Eastern vegetarian cooking

By Margaret Leeming

Weight Watchers feasts from the East

By Azmina Govindji

Hao liao juan qi lai chi

By Wanli Cai

The best of Asian cooking

By John Mitchell