Explore Books on
oriental cooking

The complete Asian cookbook

By Charmaine Solomon

Asian tapas and wild sushi

By Trevor Hooper

Ken Hom's Vegetable and pasta book

By Ken Hom

The Asian Bistro Cookbook

By Andrew Chase

A Spicy Touch Volume II

By Noorbanu Nimji

Oriental cooking

By

La cuisine vietnamienne

By Bach Ngo

La cuisine au wok

By Ceil Dyer

Les nouilles

By W. A. Jones

The classic Asian cookbook

By Sri Owen