Explore Books on
palestinian arab cooking

Palestine on a plate

By Joudie Kalla

The Gaza kitchen

By Laila El-Haddad,Maggie Schmitt,Nancy Harmon Jenkins,Ana Useros Martín,Ethel Odriozola Monzón,Raquel Martí

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Akalāt wa-ḥikāyāt

By Muyassar Abū Shiḥātah Sirrī

The Palestinian cooking

By Malak Nammari Yuzbashi

معجم الأطعمة الفلسطينية

By Ḥusayn ʻAlī Lūbānī

BOOKS Olives Lemons And Za Atar, 1 EA

By Rawia Bishara

Bethlehem

By Abdelfattah Abusrour

The Palestinian table

By Reem Kassis

A taste of Palestine

By Aziz Shihab

Soufra

By

Plated heirlooms

By Dima Sharif

Classic Palestinian cookery

By Christiane Dabdoub Nasser

Classic Palestinian cuisine

By Christiane Dabdoub Nasser

בלדי

By Dokhol Safadi,Mikhal Ṿaḳsman,Danyah Ṿainer

7 species cookbook

By Inaam Copty,Kathy Mullins

המטבח הערבי־גלילי

By Noʻah Rubin-Sṭerling,Ḥagi Bareḳet

Palestinian and Jewish recipes for peace =

By Jewish-Palestinian Living Room Dialogue Group.

Nukhbat al-mawāʼid

By Fawz Khalaf Quṭb

Chroniques culinaires de Jérusalem

By Claire Bastier