Explore Books on
palmyra palm

The palmyrah palm

By A. Kovoor

Sugar cane and palmyrah for jaggery or "sakkarai" or "panankaddy" production in Sri Lanka

By K. Sathasivampillai

Le palmier a sucre (Borassus flabellifer) en Birmanie central

By Guy Lubeigt

Watthanatham tān tanōt

By Phanniphā Sōtthiphan

Ca. Cu. Pon̲n̲ampalam avarkaḷ iyar̲r̲iya Pan̲ainūr̲u

By Pon̲n̲ampalam, Ca. Cu.

Thanʻʺ

By Cinʻ Taṅʻ Takkasuilʻ.

Report on the socio-economic conditions of palmyrah workers

By

Products from the Palmyrah palm

By Ceylon Institute of Scientific and Industrial Research.

Pan̲ai vaḷam

By Kularattin̲am, Ka. Ci.

The palmyra palm, Borassus flabelliformis

By William Ferguson

Thanʻʺ nhaṅʻʹ thanʻʺ lupʻ ṅanʻʺ chuiṅʻ rā si koṅʻʺ ca rā

By Laṅʻʺ Sū Moṅʻ

A treatise on palmyrah

By A. Sankaralingam

Financial profiles for palmyrah based agro-industrial projects

By J. K. M. D. Chandrasiri

Mranʻ māʹ ruiʺ rā Dhani lupʻ ṅanʻʺ

By Khaṅʻ Muiʺ Eʺ Kyuikʻ thoʻ

Āndhra Pradés lō gītavr̥tti-udyama caritra

By Bi Prabhākar