Explore Books on
pasteurization

Louis Pasteur

By Linda Wasmer Smith

Disease in milk

By Straus, Nathan

Dense phase carbon dioxide

By Murat O. Balaban,Giovanna Ferrentino

Emerging Dairy Processing Technologies

By Nivedita Datta,Peggy M. Tomasula

The pasteurization of milk

By Graham Selby Wilson

Pasteurisation

By Harry Hill

Heat-induced changes in milk

By P. F. Fox

Vacuum pasteurization of cream for butter

By G. H. Wilster

Milk and Milk Products Technology

By Mary C. Tyson

Louis Pasteur

By Nick Hunter

The present status of the pasteurization of milk

By S. Henry Ayers

The pasteurization of milk

By Loudon M. Douglas

A simple and inexpensive method of obtaining and pasteurizing cream for preparation of infant food

By G. Gordon Campbell

Studies on the nutritive value of milk

By W. E. Krauss

Milk pasteurization

By Carl W. Hall

A study of thermophilic bacteria in pasteurized milk

By John Joseph Clarke

The value of modified cow's milk in infant feeding

By David James Evans

The pasteurization of milk

By Clarence Joseph Babcock

The present status of the pasteurization of milk

By S. Henry Ayers

Grade A pasteurized milk ordinance

By United States. Public Health Service.

The pasteurization of milk from the practical viewpoint

By Charles Herbert Kilbourne

What consumers need to know about juice safety

By United States. Food and Drug Administration

The bacteria of pasteurized and unpasteurized milk under laboratory conditions

By L. A. Rogers

Louis Pasteur

By Lisa Zamosky