Explore Books on
pastry industry

The Whole World Over

By Julia Glass

Pastries

By Bharti Kirchner

The art of undressing

By Stephanie Lehmann

The sweetest temptation

By Rochelle Alers

Pièce de résistance

By Sandra Byrd

Sugar

By Karin Kallmaker

The market for sweet baked goods

By Find/SVP (Firm)

A piece of cake

By Julia Glass

The U.S. Market for Sweet Baked Goods

By Packaged Facts

Premium adult desserts

By Find/SVP (Firm)

Sweet success

By C. A. Oliphant

The espresso resource guide

By Deborah Turcotte

Industrialización de masa para empanadas

By Francia Magdalena Santos Gómez

La vida d'un ignorant

By Joan Turull Estatuet

The U.S. market for sweet baked goods

By Timothy Jon Dowd

La Girona dolça

By J. Víctor Gay

Career diary of a pastry chef

By Yuko Kitazawa

Business Builders In Sweets and Treats (Business Builders)

By Nathan Aaseng

The whole world over

By Julia Glass

Long time coming

By Rochelle Alers

The Bachelor Preferred Pastry

By Shirley Jump

Hospitality

By Illinois. Dept. of Employment Security

La Hospitalidad

By Illinois. Dept. of Employment Security

Baratti & Milano

By Manuela Viglione