Explore Books on
peanut products

Peanuts, state-level production costs, characteristics and input use, 1991

By Nora L. Brooks

Handbook of sugars for processors, chemists, and technologists

By W. Ray Junk

Peanuts

By Thomas Stalker,Wilson, Richard

Peanuts

By Claire Llewellyn

Peanuts: production, processing, products

By Jasper Guy Woodroof

Peanuts, state-level production costs, characteristics and input use, 1991

By Nora L. Brooks

A study of peanuts in Taiwan

By Young-chi Tsui

Development of peanut growing and processing in Northeast Thailand

By M. Laure

By-products from crushing peanuts

By John Byron Reed

Peanuts by the ton

By Ruth Van Deman

Peanuts on the farm, in the home, in the market

By Ruth Van Deman

The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--

By D. Breese Jones

Amending the Agricultural Adjustment Act of 1938, as amended

By United States. Congress. Senate. Committee on Agriculture and Forestry

When p stands for peanuts and protein

By Ruth Van Deman

Peanuts--culture and uses

By

A study on solvent extraction and expeller oil industries

By Dhirajlal Keshavlal Desai

Peanut production in Texas

By Texas Agricultural Experiment Station

Examination of federal food safety oversight in the wake of peanut products recall

By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Estimation of economic relationships in the U.S. peanut economy

By D. H. Carley

Report on the recognition of associations in respect of forward contracts in groundnut oilcake, Bombay, May, 1962

By India. Forward Markets Commission

Peanut price support program

By United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Natural Resources.

Peanut consumption patterns in the Philippines

By Virgilio Villegas Garcia

Peanuts (What's for Lunch?)

By Claire Llewellyn

Peanuts

By Richard W. Cook