Explore Books on
penicillium

Integration of modern taxonomic methods for penicillium and aspergillus classification

By Robert A. Samson,John I. Pitt

A laboratory guide to common Penicillium species

By John I. Pitt

Penicillium and acremonium

By John F. Peberdy

Cultural studies of species of Penicillium

By Thom, Charles

Modern Concepts in Penicillium and Aspergillus Classification

By Robert A. Samson,John I. Pitt

Modern concepts in pencillium and aspergillus classification

By International Penicillium and Aspergillus NATO Advanced Research Workshop (2nd 1989 Baarn, Netherlands)

A manual of the penicillia

By Kenneth B. Raper

Revision of the subsection fasciculata of penicillium and some allied species

By Robert A. Samson

Manual and atlas of the Penicillia

By Carlos Ramirez

The carbon assimilation of Penicillium ..

By Heinrich Hasselbring

Penicillium zukalii Biourge

By *Hettinger, Dominica sister,M. Dominica Sister, O.S.U.

Influence of certain salts and nutrient solutions on the secretion of diastase by Penicillium camembertii ..

By William Jacob Robbins

Studies on nuclear and cellular organization in Penicillium

By Morten Motzfeldt Laane

Laboratory Guide to Common Penicillium Species

By J. Pitt

Die Gattung Penicillium Link

By Anneliese Niethammer

The penicillia

By Thom, Charles

Utilization of galactose by Aspergillus niger and Penicillium glaucum ..

By Worthie Harold Horr

Studies on the Classification of the Penicillia

By Shigeo Abe

Transposonen und Regulation der Genexpression bei den Antibiotika-produzierenden Pilzen Penicillium chrysogenum und Acremonium chrysogenum

By Katarzyna Hauck

A manual of the penicillia

By Kenneth B Raper

Über die grünen Spezies der Gattung Penicillium

By Richard Westling

Manual and atlas of the penicillia

By Carlos Ramirez

Filamentous fungi in foods and feeds

By M. O. Moss,B. Jarvis,F. A. Skinner

Über Oxydation durch Schimmelpilze

By August Meier