Explore Books on
phenols

Vapor-liquid equilibrium data collection

By Jürgen Gmehling,Jurgen Gmehling,U. Onken,W. Arlt,Reiner Eckermann

Phenolics in Food and Nutraceuticals

By Fereidoon Shahidi

Fruit phenolics

By Jean-Jacques Macheix

Water quality criteria for European freshwater fish

By European Inland Fisheries Advisory Commission. Working Party on Water Quality Criteria for European Freshwater Fish.

Phenolic Compounds in Food

By Leo M. L. Nollet,Janet Alejandra Gutierrez-Uribe

Phytochemicals

By Wayne R. Bidlack

Fate and impact of pentachlorophenol in a freshwater ecosystem

By Richard H. Pierce

Genetics and the logic of evolution

By Kenneth M. Weiss,Anne V. Buchanan

The methylation of para-aminophenol by means of formaldehyde

By Ernest Carl Wagner

Phenole und Basen

By Alfred Dierichs

The Chemistry of phenols

By Zvi Rappoport

Plant phenolics and human health

By Cesar G. Fraga

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

By Neville Vassallo

Phenolic compound biochemistry

By Vermerris Wilfred.

Plant phenolics

By Pascal Ribéreau-Gayon

The toxicity towards anthrax and staphylococcus of solutions containing phenol and sodium chloride

By J. S. Lemon

The measurement of osmotic pressure and its application to a study of aqueous phenol solutions..

By Arthur Grollman

The chemistry of metal phenolates

By Jacob Zabicky

Über unsymmetrische cyclische und acyclische Pinakone und deren Umlagerungsprodukte ...

By Rudolf Splittegarb

Synthetic and natural phenols

By J. H. P. Tyman

Practical Polyphenolics

By Edwin Haslam

Phenolic Metabolism in Plants

By Ragai K. Ibrahim,Helen A. Stafford

Compound formation in phenol-cresol mixtures

By Jacob Julius Beaver

A comparative study of the reactions of nitrosophenol and n-chloroquinonimine with aromatic amines

By Carleton Edgar Curran