Explore Books on
pizza industry

Monday mourning

By Kathy Reichs

The Grand Finale

By Janet Evanovich

MSSP

By United States. Internal Revenue Service.

Pepperoni pizza can be murder

By Chris Cavender

A slice of murder

By Chris Cavender

How To Make Up To $38 Per Hour Delivering Pizza

By Dave Shelson

The pizza mystery

By Rob M. Worley

CANADPLAN

By John R. G Jenkins

The domino effect

By Donald J. Vlcek,Jr.-Davi Vlcek,Davi Vlcek Jr

A slice of murder

By Chris Cavender

The Glorkian Warrior Delivers A Pizza

By James Kochalka

Business plans handbook

By Terrance W. Peck

How it happens at the pizza company

By Shawndra Shofner

Getting Your Slice of the Pie

By Tracy Powell

Pizza Cultura

By Mark Cirillo

The Eagle Boys Pizza story

By Tom Potter

The U.S. market for Italian foods

By Netscribes (Firm)

Pizzeria

By

Delivery of doom

By Dan Yaccarino

Incredible Adventures of Dog Mendonca and Pizzaboy

By Filipe Melo,Juan Cavia

A slice of murder

By Chris Cavender

Pizza restaurant

By

The Italian foods market

By Packaged Facts (Firm)

How to open a financially successful pizza & sub restaurant

By Shri L. Henkel,Douglas R. Brown