Explore Books on
plants edible

Edible medicinal and non-medicinal plants

By Lim Tong Kwee

Guide to wild foods and useful plants

By Christopher Nyerges

Edible Wild Plants of Eastern North America

By Merritt Lyndon Fernald,Alfred Charles Kinsey

Wild Food

By Roger Phillips

Engineering Interventions in Foods and Plants

By Deepak Kumar Verma,Megh R. Goyal

Therapeutic and Nutritional Uses of Algae

By Leonel Pereira

In the Shadow of Slavery

By Judith Carney,Richard Nicholas Rosomoff

Capsicum

By Amit Krishna De

Plant products

By Richard Spilsbury,Louise Spilsbury

Edible leaves of the tropics

By Franklin W. Martin

Species and varieties

By Vries, Hugo de

The edible garden

By Alys Fowler

Ethnobotany in the new Europe

By Manuel Pardo de Santayana,Rajindra K. Puri

Edible flowers

By Cathy Wilkinson Barash

Plants we eat

By Millicent E. Selsam

Plants we eat and wear

By H. E. Jaques

Herbal Teas For Health and Healing

By Ceres Esplan

Top 100 Exotic Food Plants

By Ernest Small

Foraging

By Paul Chambers

Edible Seaweeds of the World

By Leonel Pereira

Postharvest Pathogens and Disease Management

By P. Narayanasamy

Free for the eating

By Bradford Angier

Edible Wild Plants

By Todd Telander

Plants

By Gail Goldberg,British Nutrition Foundation,Gail Lynn Goldberg