Explore Books on
plants edible

Edible medicinal and non-medicinal plants

By Lim Tong Kwee

Guide to wild foods and useful plants

By Christopher Nyerges

Edible Wild Plants of Eastern North America

By Merritt Lyndon Fernald,Alfred Charles Kinsey

Wild Food

By Roger Phillips

Engineering Interventions in Foods and Plants

By Deepak Kumar Verma,Megh R. Goyal

Plant products

By Richard Spilsbury,Louise Spilsbury

Species and varieties

By Vries, Hugo de

Edible leaves of the tropics

By Franklin W. Martin

In the Shadow of Slavery

By Judith Carney,Richard Nicholas Rosomoff

Therapeutic and Nutritional Uses of Algae

By Leonel Pereira

Capsicum

By Amit Krishna De

Plants we eat and wear

By H. E. Jaques

Edible flowers

By Cathy Wilkinson Barash

Ethnobotany in the new Europe

By Manuel Pardo de Santayana,Rajindra K. Puri

Plants we eat

By Millicent E. Selsam

The edible garden

By Alys Fowler

Plants that feed and serve us

By Else Hvass

Herbal Teas For Health and Healing

By Ceres Esplan

Edible Wild Plants

By Todd Telander

Ye cai bo lu

By Shan Bao

Foraging

By Paul Chambers

Top 100 Exotic Food Plants

By Ernest Small

Edible Seaweeds of the World

By Leonel Pereira

Postharvest Pathogens and Disease Management

By P. Narayanasamy