Explore Books on
poisonous mushrooms

The documents in the case

By Dorothy L. Sayers,Robert Eustace

Studies of American fungi

By George Francis Atkinson

Edible and poisonous fungi

By Great Britain. Ministry of Agriculture and Fisheries.

Toadstools, mushrooms, fungi, edible and poisonous

By Charles McIlvaine

Use of Fungi As Food

By William Dudley Gray

The complete mushroom hunter

By Gary Lincoff

The mushroom hunter's field guide

By Alexander Hanchett Smith

Poisonous fungi

By John Ramsbottom

Peptides of poisonous Amanita mushrooms

By Theodor Wieland

Poisonous and Hallucinogenic Mushrooms

By Richard Haard

I funghi mangerecci e velenosi dell'Europa media

By Giacomo Bresadola

Student's hand-book of mushrooms of America edible and poisonous

By Taylor, Thomas

Mushroom poisoning

By H. Beaumont Small

Common poisonous plants and mushrooms of North America

By Nancy J. Turner

Edible and Poisonous Mushrooms of Canada

By J. Walton Groves

The use of fungi as food and in food processing

By William Dudley Gray

The mushroom identifier

By David Pegler

Amanita toxins and poisoning

By International Amanita Symposium (1978 Heidelberg, Germany)

Funghi dei nostri boschi

By Italo Gretter

Student's Hand-Book of Mushrooms of America Edible and Poisonous; Volume 1

By Taylor, Thomas

Traité sur les champignons comestibles, contenant l'indication des espèces nuisibles

By Christiaan Hendrik Persoon

Les champignons toxiques et hallucinogènes

By Roger Heim

Some mushrooms, edible and poisonous

By W. W. Ray

Mushrooms

By Denis R. Benjamin