Explore Books on
postharvest diseases and injuries
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A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables
A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables
By Anna L. Snowdon
Postharvest pathology
By Dov Prusky,M. Lodovica Gullino
Color atlas of post-harvest diseases and disorders of fruits and vegetables
By Anna L. Snowdon
Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes
Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes
By Harold E. Moline
Post-harvest tobacco infestation control
By L. Ryan
Postharvest Oxidative Stress in Horticultural Crops
By D. Mark, Ph.D. Hodges
Postharvest Diseases of Fruits and Vegetables
By R. Barkai-Golan
A bibliography on post-harvest losses in cereals and pulses with particular reference to tropical and subtropical countries
A bibliography on post-harvest losses in cereals and pulses with particular reference to tropical and subtropical countries
By J. M. Adams
Postharvest physiology and pathology of vegetables
By Jeffrey K. Brecht
Mycotoxins in fruits and vegetables
By Rivka Barkai-Golan,Nachman Paster
Postharvest biology and technology of tropical and subtropical fruits
By Elhadi M. Yahia
Fungicidal screening tests for the control of decay in Florida oranges
By John R. Winston
The effect of prestorage packinghouse treatments on the control of decay of Florida oranges during storage at Orlando, Florida, and New York City, N.Y., 1951
By Paul L. Harding
Market diseases of apples, pears, and quinces
Market diseases of apples, pears, and quinces
By Charles F. Pierson
Avaliação do índice de perdas dos produtos horti-fruti-granjeiros na cidade do Natal
Avaliação do índice de perdas dos produtos horti-fruti-granjeiros na cidade do Natal
By Serviço de Informações de Mercado (Rio Grande do Norte, Brazil)
Freezing injury of root crops
By Chester Swan Parsons
Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen
By Shirley Norman
Sclerotinia species causing decay of vegetables under transit and market conditions
Sclerotinia species causing decay of vegetables under transit and market conditions
By Glen B. Ramsey
Temperate Fruit (Postharvest Diseases of Horticultural Produce)
By B. B. Beattie
Post-harvest decay control of peaches in 1952
By Wilson L. Smith
Post-harvest fungicidal treatments of peaches tested in 1951
By M. H. Haller
Bruising of Pacific Northwest apples during shipment and distribution to retail stores in Texas
By Edwin Smith