Explore Books on
potato chips

Laws, etc

By Scotland

Methods of manufacturing potato chips

By Margaret Connor Vosbury

Leon and the Champion Chip

By Allen Kurzweil

George Crum and the Saratoga chip

By Gaylia Taylor

Crunch!

By Dirk Burhans

The chip market

By Morton Research Corporation

Spud Sweetgrass (Spud)

By Brian Doyle

A comparison of Sebago, Cherokee, and Kennebec potatoes in relation to their suitability for shipping and manufacture of potato chips

By Leaton J. Kushman

Potato Chip Science Book & Stuff

By A. Kurzweil

Miracle chips ®

By John Baldessari

Thank you, Mrs. Chips!

By National Potato Chip Institute

Leon and the Champion Chip

By Allen Kurzweil

The making of potato chips

By Florence LaGanke Harris

Frites

By Anne De La Forest

Mr. Crum's potato predicament

By Anne Renaud

Potato chips cookbook

By CQ Products (Firm)

The Potato chip market

By Jeff Goldberg

The greatest potatoes

By Penelope Stowell

Potato chip science

By Allen Kurzweil

Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes

By H. Findlen

News notes from Washington

By United States. Department of Agriculture. Radio Service

News notes from Washington

By United States. Department of Agriculture. Radio Service

Potatoes and deep-fat frying

By United States. Department of Agriculture. Radio Service

Recipes and party ideas starring potato chips

By Potato Chip Institute International