Explore Books on
potato products industry

Methods of manufacturing potato chips

By Margaret Connor Vosbury

Homemakers' preferences and buying practices for selected potato, rice, and wheat products

By Evelyn F. Kaitz

De ontwikkeling van de werkgelegenheid in de textielindustrie, schoenindustrie, aardappelmeelindustrie

By Netherlands (Kingdom, 1815- ). Directie voor de Arbeidsvoorziening.

Jagaimo

By Yoshiki Umemura

The processed potato industry in Washington State

By Joanne Rose Buteau

Review of six potato processing facilities in the Columbia Basin, Washington

By Kirk V. Cook

Value added and subtracted

By William Bean

Biodegradability of potato-processing wastes

By Stephen Alfred Black

Utilization of idle equipment in distilleries for production of white potato flour

By Paul W. Edwards

The making of potato chips

By Florence LaGanke Harris

Procesados de papa

By Rosario Gómez de Zea

Marketing für Speisekartoffeln

By Josef Reichert

Instant potato granules from Canada

By United States Tariff Commission

Potatoes

By R. L. Sheppard

Potato Processing Plant Liquid Effluent Regulations and guidelines

By Canada

Frozen french-fried potatoes

By Harold Richard Linstrom

Storage of potatoes in pallet boxes for chip manufacture

By H. Findlen

Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes

By H. Findlen

Potato flakes

By Philip B. Dwoskin

Utilization of soybean meal in molded plastics

By Leonard L. McKinney