Explore Books on
product quality

The marketing of red alder pulpwood and saw logs

By James G. Yoho

Reports from Cotton Division, Standardization Section, Color Laboratory, 1948-1964, on grade, color, trash, luster of cotton, and on illumination for cotton classing and color rendering

By United States. Agricultural Research Service. Market Quality Research Division

Regulations and fees for cotton testing service, effective January 1, 1952

By United States. Department of Agriculture. Production and Marketing Administration. Cotton Branch

Regulations under the United States Cotton standards act applicable to cotton linters (revised effective July 1, 1956) United States cotton linters

By United States. Agricultural Marketing Service. Cotton Division

A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957

By United States. Agricultural Marketing Service. Dairy Division

Opinions of the Attorney-General relating to the scope and meaning of the act of July 1, 1902, 32, Statute 632, Public 223, regulating the branding of dairy and food products for the interstate commerce

By United States. Department of Agriculture. Office of the Secretary

Poultry inspection

By United States. Consumer and Marketing Service. Poultry Division

Syllabus for poultry quality slides

By United States. Agricultural Marketing Service. Poultry Division

Effect of Federal lamb and mutton grades on producer and consumer prices

By United States. Department of Agriculture. National Agricultural Library.

Before the honorable the attorney general of the U.S. in re lard substitute, composed of 80% of vegetable oils and 20 % of imported oleo stearin under the meat inspection law. Brief...

By United States. Department of Agriculture. Office of the General Counsel

Export quality management

By International Trade Centre UNCTAD/GATT

Proposed changes for hard red spring wheat and other wheat grades

By United States. Department of Agriculture. Office of the Secretary

Standard labels of stamps for United States honey grades

By United States. Bureau of Entomology. Division of Bee Culture Investigations

Handbook of United States grades for rough rice. Revised as effective March 1, 1927

By United States. Bureau of Agricultural Economics

Handbook of official United States standards for individual eggs. Effective February 16, 1934

By United States. Bureau of Agricultural Economics

Food definitions and standards

By United States. Bureau of Chemistry

Prepared by the Committe on food standards

By

Regulations of the secretary of agriculture governing the inspection, disinfection, certification, treatment, handling, and method and manner of delivery and shipment of live stock which is the subject of interstate commerce

By United States. Bureau of Animal Industry

Summary of pure-food laws of foreign countries affecting American exports

By United States. Bureau of Chemistry

Tentatively approved marketing agreement regulating the handling of milk in the New York metropolitan milk marketing area

By United States. Office of Marketing Services

Building food safety governance in China

By Juanjuan Sun,Jérôme Lepeintre,European Commission. Directorate-General for Health and Food Safety

Regulations for the inspection of salted pork and bacon for export

By United States. Department of Agriculture. Office of the Secretary

Guide for meat graders

By United States. Agricultural Marketing Service. Livestock Division

Proposed United States standards for grades of liquid sugar

By United States. Agricultural Marketing Service