1-24 of 35 Books

Savoring Alternative Food
By Jessica Hayes-Conroy
Food, Agriculture and Social Change
Food, Agriculture and Social Change
By Stephen G. Sherwood,Alberto Arce,Myriam Paredes
Local food systems in old industrial regions
Local food systems in old industrial regions
By Neil Reid,Jay D. Gatrell,Paula S. Ross

Growing Livelihoods
By Rhonda Phillips,Chris Wharton

Italian Food Activism in Urban Sardinia
By Carole Counihan

Farmers Market Cookbook
By Julia Shanks,Brett Grohsgal

The 100-Mile Diet
By Alisa Smith,J.B. Mackinnon,Alisa Smith

Canadian Harvest Cookbook
By Jennifer Sayers Bajger,James Darcy

Food Artisans of the Okanagan
By Jennifer Cockrall-King
Tasi ch'annŭn hyangt'o ŭmsik
Tasi ch'annŭn hyangt'o ŭmsik
By Tŏk-chu Ch'oe

Les produits du marché au Québec
By Michèle Serre