Explore Books on
professional career trade - culinary hospitality - cooking

On food and cooking

By Harold McGee

Ethical Meat Handbook

By Meredith Leigh,Jean-Martin Fortier

The complete joy of home brewing

By Charlie Papazian

Handy Pocket Guide to Tropical Fruits

By Wendy Hutton,Alberto Cassio

Culinary Arts Principles and Applications

By Michael J. McGreal

Health Information Management Case Studies, Second Edition

By Dianna Foley

Professional Cooking, Enhanced EText

By Wayne Gisslen

Introduction to Medical-Surgical Nursing

By Adrianne Dill Linton PhD RN FAAN

Italian Identity in the Kitchen, or Food and the Nation

By Massimo Montanari,Beth Archer Brombert

Culinary Nutrition Principles and Applications

By Linda J. Trakselis,Eric M. Stein

International cuisine

By Michael F. Nenes