Explore Books on
professional career trade - culinary hospitality - food writing reference

On food and cooking

By Harold McGee

Booklovers' Guide to Wine

By Patrick Alexander,Mitchell Kaplan

Handy Pocket Guide to Tropical Fruits

By Wendy Hutton,Alberto Cassio

Creating Your Culinary Career

By Culinary Institute of America.

Introduction to Medical-Surgical Nursing

By Adrianne Dill Linton PhD RN FAAN

Italian Identity in the Kitchen, or Food and the Nation

By Massimo Montanari,Beth Archer Brombert