1-24 of 39 Books

Advances in Clinical Chemistry
By Herbert E. Spiegel

Introduction to peptides and proteins
By Ulo Langel,Tamas Bartfai,Benjamin F. Cravatt,Nils Arne Elofsson,Astrid Graslund,N. G. H. von Heijne,Matjaz Zorko

Bioinformatics
By Andreas D. Baxevanis,B. F. Francis Ouellette
Principles of Proteomics
Principles of Proteomics
By Richard Twyman
Proteostasis and Proteolysis
Proteostasis and Proteolysis
By Niki Chondrogianni,Elah Pick,Anna Gioran

Signaling through cell adhesion molecules
By Jun-Lin Guan
Redox Proteins in Supercomplexes and Signalosomes
Redox Proteins in Supercomplexes and Signalosomes
By Ricardo O. Louro,Irene Diaz-Moreno

Biomedical applications of immobilized enzymes and proteins
By Thomas Ming Swi Chang

Structural and Functional Relationships in Prokaryotes
By Larry L. Barton

Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)
By Damodaran

Colloids and interfaces in life sciences
By Willem Norde

Protein NMR techniques
By Alexander Shekhtman,David S. Burz
Informatik in den Biowissenschaften
Informatik in den Biowissenschaften
By Fachtagung der GI-FG 4.0.2--Informatik in den Biowissenschaften (1st 1993 Bonn, Germany)

Bioinformatics and genome analysis
By Hans-Werner Mewes

Diagnostic and therapeutic antibodies
By Andrew J. T. George,Catherine E. Urch

The Ten Most Wanted Solutions in Protein Bioinformatics (Chapman & Hall/Crc Mathematical Biology and Medicine)
By Anna Tramontano

Globins and Other Nitric Oxide-Reactive Proteins, Part B, Volume 437 (Methods in Enzymology) (Methods in Enzymology)
By Robert K. Poole

On the chemical constitution of the proteins of wheat flour and its relation to baking strength ..
By Morris Joslin Blish