Explore Books on
proteins in animal nutrition
1-24 of 117 Books
Single-cell protein
Single-cell protein
By PAG International Symposium on Investigations on Single-Cell Protein (1977 Milan, Italy)
Alternative protein sources in aquaculture diets
By Cheng-Sheng Lee
Protein and non-protein nitrogen for ruminants
Protein and non-protein nitrogen for ruminants
By Symposium on Recent Developments in the Use of New Sources of Protein, Essential Amino Acids, and Non-protein Nitrogen, with Special Reference to Ruminants Geneva 1977.
Dietary proteins and atherosclerosis
By Gérard Debry
Modern methods in protein nutrition and metabolism
By Steven Nissen
Protein deposition in animals
Protein deposition in animals
By Easter School in Agricultural Science (29th 1979 University of Nottingham),P.J. Buttery,D.B. Lindsay
Protein metabolism and nutrition
Protein metabolism and nutrition
By International Symposium on Protein Metabolism and Nutrition Biddinghuizen, Netherlands 1977.
Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein
Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein
By Ellen Rae Jordan
Protein and energy supply for high production of milk and meat
By
Metabolic consequences of protein deficiency and prolonged fasting
Metabolic consequences of protein deficiency and prolonged fasting
By Nicholas Edward Tawa
The growth-promoting value of turnip leaf protein
The growth-promoting value of turnip leaf protein
By Doris Howes Calloway
Vplyv chemického a fyzikálneho ošetrenia bielkovinových krmív na ich využitel̕nost̕ vo výžive prežúvavcov
Vplyv chemického a fyzikálneho ošetrenia bielkovinových krmív na ich využitel̕nost̕ vo výžive prežúvavcov
By Zuzana Čerešňáková
Role of proteins in foods & feeds
Role of proteins in foods & feeds
By National Symposium on Protein Foods & Feeds (1982 Madras, India)
Protein sources for the animal feed industry
By FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry (2002 Bangkok, Thailand)
Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
By World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs (1988 Singapore)
Protein nutritional quality of foods and feeds
Protein nutritional quality of foods and feeds
By American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation Atlantic City, N.J. 1974.
Effect of feeding rats on diets with different proteins for one hour daily on liveweight, feed intake, body composition and free amino acids in blood
Effect of feeding rats on diets with different proteins for one hour daily on liveweight, feed intake, body composition and free amino acids in blood
By M. R. Nagy
Nutritional improvement of food and feed proteins
By Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 Chicago, Ill.)
The determination of the protein requirements of animals and of the protein values of farm feeds and rations
The determination of the protein requirements of animals and of the protein values of farm feeds and rations
By National Research Council (U.S.). Committee on Animal Nutrition
The minimum protein requirements of cattle
By National Research Council (U.S.). Committee on Animal Nutrition
Biologiczna wartość białka żywności
Biologiczna wartość białka żywności
By Maria Rakowska
Protein metabolism and nutrition
Protein metabolism and nutrition
By International Symposium on Protein Metabolism and Nutrition Nottingham, Eng. 1974.
Protein requirements of farm animals
Protein requirements of farm animals
By