Explore Books on
proteins in human nutrition

Bt-Diet for Sml Planet

By Frances Moore Lappé,FRANCES MOORE LAPPE,Frances Moore Lappe

Protein on myplate

By Mari C. Schuh,Gail Saunders-Smith,Barbara J. Rolls

Meat and protein

By Lola M. Schaefer

Culinary Nutrition

By Jacqueline B. Marcus

Healthy Plates

By Valerie Bodden

Bioactive proteins and peptides as functional foods and nutraceuticals

By Yoshinori Mine,Eunice Li-Chan,Bo Jiang

Manual on feeding infants and young children

By Margaret Cameron

Meat and protein

By Nancy Dickmann

Protein functionality in food systems

By Navam S. Hettiarachchy

Food proteins and peptides

By Navam S. Hettiarachchy

Single-cell protein

By PAG International Symposium on Investigations on Single-Cell Protein (1977 Milan, Italy)

Clean protein

By Kathy Freston

Amino acids and proteins for the athlete

By Mauro G. Di Pasquale

Proteins as human food

By Easter School in Agricultural Science (16th 1969 University of Nottingham)

Nutraceutical proteins and peptides in health and disease

By Yoshinori Mine,Fereidoon Shahidi

Applied Food Protein Chemistry

By Zeynep Ustunol

Hope's Edge

By Frances Moore Lappé,Anna Lappe

Modern methods in protein nutrition and metabolism

By Steven Nissen

Energy and Protein Requirements

By World Health Organization (WHO)

Dietary proteins and atherosclerosis

By Gérard Debry

Dietary Protein Research Trends

By Janet R. Ling

Ground beef

By Sue Nicholson Butkus

Legumes (a meat substitute)

By Sue Nicholson Butkus

Proteins

By Justine Fontes