1-24 of 42 Books

Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan,Richie Chevat,Raul Nagore

The psychology of eating and drinking
By A. W. Logue,Alexandra W. Logue

Food and cultural studies
By Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones
Space, Taste and Affect
Space, Taste and Affect
By Emily Falconer
Why We Eat, How We Eat
Why We Eat, How We Eat
By Emma-Jayne Abbots,Anna Lavis

Careful Eating
By Emma-Jayne Abbots,Anna Lavis,Luci Attala,Michael K. Goodman

New Cultures of Food
By Adam Lindgreen,Martin K. Hingley

Neural and metabolic control of macronutrient intake
By Hans-Rudolf Berthoud,Randy J. Seeley

The cultural politics of food and eating
By James L. Watson,Melissa L. Caldwell

Human Nutrition: A Comprehensive Treatise Volume 5
By J.R. Galler

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
By David Sax

Un robot m'a forcé à manger du chou
By Michael Broad