Explore Books on
public health china

Chinese National Health Care Reform

By Alex Jingwei He,Qingyue Meng

Mental Illness, Dementia and Family in China

By Guy Ramsay

Food Consumption and Nutritional Status in the Prc

By Alan Piazza

Waste Management Techniques for Improved Environmental and Public Health

By Sang-Bing Tsai,Zhengxi Yuan,Jian Yu,Xuexin Liu

The China Study

By T. Colin Campbell, PhD,T. Colin Campbell,Thomas M. Campbell

Bedside Manner

By Robin Hutcheon,Hutcheon Robin

Why the Chinese don't count calories

By Lorraine Clissold

Hygienic Modernity

By Ruth Rogaski

The China-US Partnership to Prevent Spina Bifida

By Deborah Kowal

Translation and Health Risk Knowledge Building in China

By Meng Ji

Occupational Health and Social Estrangement in China

By Wing-Chung Ho

The great Manchurian plague of 1910-1911

By William C. Summers

The Invention of Madness

By Emily Baum

The delivery of health services in the People's Republic of China

By Peter Stephen Wilenski

China's response to avian flu

By United States. Congressional-Executive Commission on China

Health care delivery and financing

By Lok-sang Ho

Food Safety Management in China

By Jiehong Zhou,Shaosheng Jin

Intimate Communities

By Nicole Elizabeth Barnes

Infectious Change

By Katherine Mason

Chi Nei Tsang and Microcurrent Therapy

By Mantak Chia,Aisha Sieburth

Health and Hygiene in Chinese East Asia

By Charlotte Furth,Xinzhong Yu,Sean Hsiang-lin Lei,Angela Ki Che Leung

Sport and physical education in China

By Robin Jones

Science Technology on Public Health in China

By Qishui Lin

Chinese health care

By Haifeng Chen,Chao Zhu