1-24 of 29 Books

Betty & Pansy's Severe Queer Review of San Francisco
By Betty Pearl,Pansy Bradshaw

Introduction to foodservice
By June Payne-Palacio,June PaynePalacio,Monica Theis

Cook-chill catering
By Nicholas D. Light,N. Light,A. Walker
Successful restaurant design
Successful restaurant design
By Resina S. Baraban,Regina S. Baraban,Joseph F. Durocher

Cultural foods
By Pamela Goyan Kittler,Kathryn P. Sucher
Ekiben
Ekiben
By Junichi Kamekura,Bosker,Kamekura,Hiroshi Watanabe

Zagat 2005 Miami So. Florida Restaurants (Zagatsurvey: Miami, South Florida Restaurants)
By

Charming Small Hotel Guides: Tuscany & Umbria
By

Zagatsurvey 2004 Washington, DC, Baltimore Restaurants (Zagatsurvey)
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Zagatsurvey 2004/05 Boston Restaurants (Zagatsurvey: Boston Restaurants)
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Zagatsurvey 2003 Miami/So. Florida Restaurants (Zagatsurvey: Miami, South Florida Restaurants)
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Zagat 2005/06 New Jersey Restaurants (Zagatsurvey)
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Zagat Survey 2006 Top U.S. Hotels, Resorts & Spas (Zagatsurvey)
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Zagat Survey 2006/07 Long Island Restaurants (Zagatsurvey)
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Zagat Survey 2006/07 New Jersey Restaurants (Zagatsurvey)
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Consumer Nutrition Concerns and Restaurant Choices
Consumer Nutrition Concerns and Restaurant Choices
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Consumer Nutrition Concerns and Restaurant Choices
Consumer Nutrition Concerns and Restaurant Choices
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Zagatsurvey 1997 Update: Boston Restaurants (Zagatsurvey: Boston Restaurants)
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Zagatsurvey 2000 Orlando, Central Florida Restaurants (Zagatsurvey: Orlando/Central Florida Restaurants)
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Zagatsurvey 2004 New York City Pack (Zagatsurvey New York City Pack)
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