Explore Books on
refrigerated foods
1-17 of 17 Books
Predictive microbiology applied to chilled food preservation
Predictive microbiology applied to chilled food preservation
By International Institute of Refrigeration
Towards an ideal refrigerated food chain =
Towards an ideal refrigerated food chain =
By International Institute of Refrigeration.
Generic HACCP model for refrigerated foods
By United States. Food Safety and Inspection Service
Shipping tests with Washington navel oranges under controlled and standard ventilation and ice refrigeration from Tulare County and Southern California, December 1946 and February 1947
By Edward Maris Harvey
The U.S. market for refrigerated processed meats
The U.S. market for refrigerated processed meats
By Marigny Research Group
Making the most of your Servel Electrolux
Making the most of your Servel Electrolux
By Inc Servel
Türkiye'de soğuk zincir uygulamaları ve geliştirilmesi
Türkiye'de soğuk zincir uygulamaları ve geliştirilmesi
By Mehmet Pala
Turkey basics, handling cooked dinners
Turkey basics, handling cooked dinners
By United States. Food Safety and Inspection Service
Your Hotpoint two zone refrigerator instruction and recipe book
Your Hotpoint two zone refrigerator instruction and recipe book
By Inc Hotpoint,General Electric Company
Cooking with cold
Cooking with cold
By Mich.) Kelvinator Corporation (Detroit
Naengjang chinyŏl pʻanmae sikpʻum ŭi kwalli pangan maryŏn yŏnʼgu
Naengjang chinyŏl pʻanmae sikpʻum ŭi kwalli pangan maryŏn yŏnʼgu
By Chungang Taehakkyo
Shipping tests with Washington navel oranges under controlled and standard ventilation and ice refrigeration from Tulare County, California, November and December, season of 1945-46
By W. R. Barger
Making the most of your Electrolux
Making the most of your Electrolux
By Electrolux Refrigerator Sales
The big book of easy baking with refrigerated dough
By Pillsbury Company