Explore Books on
refrigeration

What Rose doesn't know

By Kelli C. Foster,Gina Erickson

Refrigeration

By John Wemyss Anderson

The freezing preservation of foods

By Donald Kiteley Tressler

Marine refrigeration and fish preservation

By John T. Mead

Kholodil'noe i tekhnologicheskoe oborudovanie Rybopromyslovykh sudov

By N. G. Kondrashova

Refrigeration on fishing vessels

By John Hugh Merritt

Freeze-drying

By Earl William Flosdorf

Recent research infreezing and drying

By International Symposium on Freeze-Drying (2nd 1958 London)

The use of ice on small fishing vessels

By Michael Shawyer

Stowage of fish in chilled sea water

By J. H. Kelman

Engineering and economics of refrigerated and chilled sea water systems for semi-tropical waters, including an annotated bibliography

By Robert C. Ernst

Manual on the management, maintenance and use of blood cold chain equipment

By World Health Organization (WHO)

Réfrigération et congélation à bord des navires de pêche =

By International Institute of Refrigeration.

The fever man

By V. M. Sherlock

Environmental engineering

By Burgess Hill Jennings

The Blood Cold Chain, Guide to the Selection and Procurement of Equipment and Accessories

By World Health Organization (WHO)

Applied cryogenic engineering

By R. W. Vance

Planning for seafood freezing

By Edward Kolbe

Cold storage, with special reference to the pear and peach

By George Harold Powell

Influence du mode de réfrigération sur la qualité de la crevette au debarquement

By Guy Auclair

Chilling and freezing salmon and tuna in refrigerated sea water

By S. W. Roach

Appropriate offshore fish harvesting technology

By

Low temperature biology of foodstuffs

By NATO Advanced Study Institute (1966 University of Strathclyde)

Kältetechnik im Dienste der Medizin

By