Explore Books on
regional ethnic - american - middle western states

Prairie

By Stephen Langlois,Margaret Guthrie

The Lewis & Clark cookbook

By Teri Evenson,Lauren Lesmeister,Jeff Evenson

The covered bridges cookbook

By Bruce Carlson

Wisconsin country gourmet

By Marge Snyder,Suzanne Breckenridge

In the beginning

By Ridge Press Rockdale,Rockdale Temple Sisterhood

The First Texas cook book

By David Wade,Mary Faulk Koock

A taste of Ohio history

By Debbie Nunley,Debbie Nunely,Karen Jane Elliott

Lake country cookbook

By Bruce Carlson

Food in Kansas

By

Saint Louis Days, Saint Louis Nights

By

What's Good to Eat?

By Public Broadcasting Foundation of Northw,Wgte Public Broadcasting

St. Louis Epicure

By Terence Baer,Arthur Baer

Bar Guide to Minneapolis/St. Paul

By Barb McCraig,Lynn Soli

Flavors of the Chokolate Morel

By Dave Avalos,Pam Kennedy

Cookbook 25 Years

By Madison County Farm Bureau,Madison County Illinois Farm Bureau Wome

The Kansas Home Cook-Book

By C. H. Cushing,B. Gray

Home Cookin' with Dave's Mom

By Jess Cagle,Dorothy Letterman