Explore Books on
restaurants california

Paul Wallach's Guide to the Restaurants of Los Angeles and Southern California

By Paul Wallach

Frommer's Portable California Wine Country

By Erika Lenkert

Recipes from historic California

By Linda Bauer

The Chez Panisse menu cookbook

By Alice Waters

Frommer's Portable California Wine Country (Frommer's Portable)

By Erika Lenkert

Food Lovers Guide To Napa Valley The Best Restaurants Markets Local Culinary Offerings

By Jean Saylor Doppenberg

Northern California Best Places

By Rebecca P. Foree

Lost Restaurants of Sacramento and Their Recipes

By Maryellen Burns,Keith Burns,Bob Miller

Inside the California Food Revolution

By Joyce Goldstein

Chow! San Francisco Bay Area

By Sharron Wood

Food Lovers Guide To Sonoma The Best Restaurants Markets Local Culinary Offerings

By Jean Saylor Doppenberg

Welcome to Michael's

By Michael McCarty

California cuisine

By Carmel Berman Reingold

The Food Lover's Companion to the Napa Valley

By Lori Lyn Narlock

Lost restaurants of Sacramento & their recipes

By Maryellen Burns

Artisanal cocktails

By Beattie, Scott bartender.

Veg out!

By Maria Brenner

Chez Panisse Menu Cookbook

By Alice Waters

Wine Bar Reveries - 2006

By Jacquie Lovell,Tom Mathews

MICHELIN Guide California 2019

By Michelin

Nut Tree

By Diane Power Zimmerman

West Coast Road Eats

By Anna Roth

Everyday Greens

By Annie Somerville

Eating Napa & Sonoma

By Juliette Rogers