Explore Books on
restaurants georgia

Black, White, and the Grey

By John O. Morisano,Mashama Bailey

Farm Fresh Georgia

By Jodi Helmer

The Peach State Glove Box Guide to Bar-B-Que

By Steve Storey

The Lady & Sons, too!

By Paula H. Deen

Georgia's historic restaurants and their recipes

By Dawn OʼBrien

Food Lovers' Guide to(r) Charleston and Savannah

By Holly Herrick

Georgia's historic restaurants and their recipes

By Dawn O'Brien

There is more than one way to spell wiener

By Ed Grisamore