Explore Books on
restaurants new york (state)

Garlic and Sapphires

By Ruth Reichl

Stuffed

By Patricia Volk

New York City's best dive bars

By Wendy Mitchell

On the line

By Eric Ripert

Carmine's family-style cookbook

By Michael Ronis

Restaurant guide to the Finger Lakes

By Charles DeMotte,Katherine W. Sundgren

The Freds at Barneys New York cookbook

By Mark Strausman

Phoenicia Diner Cookbook

By Mike Cioffi,Chris Bradley,Sara B. Franklin

Buffalo Everything

By Arthur Bovino

New York's 50 best places to enjoy breakfast and brunch

By Courtney Baron

The Cafe Pongo Cookbook

By Valerie Nehez

A theatrical feast in New York

By Elizabeth Sharland

Time Out New York Eating and Drinking 2008

By Editors of Time Out

Michelin Red Guide 2008 New York City

By Michelin Travel Publications

Eat New York

By Victoria C. Rowan

Zagat Westchester Hudson Valley restaurants 2012/13

By John Bruno Turiano,Julia Sexton,Elizabeth Keyser,Michelle Golden

Chowhound's Guide to the New York Tristate Area

By Jim Leff

Belly Up to the Bar

By Joyce Slayton Mitchell

2012/13 Hamptons Restaurants (Pocket Guide)

By Zagat Survey Staff

Rochester Eats : Memories, Recipes and Photos of Rochester NY's Classic Restaurants

By Karen Deyle,Patricia Ronsvalle,Jessica Lutz,John C. Buck,Rick Tramonto

2012/13 Long Island Restaurants

By Zagat Survey Staff

2011/12 Hamptons Restaurants (Pocket Guide)

By Zagat Survey Staff

2010/11 Westchester/Hudson Valley Restaurants

By Zagat Survey Staff

Great Destinations: The Hamptons Book

By Suzi Forbes Chase