1-24 of 157 Books

J'aime New York
By Alain Ducasse,Alex Vallis,Pierre Monetta,Dan Barber

The Slow Food guide to New York City
By Patrick Martins,Ben Watson

The New York Times Guide to New York City Restaurants 2002
By Ruth Reichl
Brooklyn Chef's Table
Brooklyn Chef's Table
By Sarah Zorn,Eric Isaac

Second helpings from Union Square Cafe
By Danny Meyer,Michael Romano,Corp Union Square Cafe
Culinary history of the Finger Lakes
Culinary history of the Finger Lakes
By Laura Winter Falk

Access New York Restaurants 97/98 (Access New York Restaurants)
By Andrew F. Ackers