Explore Books on
rheology (biology)

Biofluid mechanics

By K. B. Chandran,Krishnan B. Chandran,Ajit P. Yoganathan,Stanley E. Rittgers

Novel food processing

By Jasim Ahmed

Hemorheology and thrombosis

By US-Japan Seminar on Hemorheology and Thrombosis Kobe, Japan 1975.

Biomechanics

By Y. C. Fung

Biofluid Dynamics

By Clement Kleinstreuer

Rheographie

By F. Kaindl

Nano/Micro Science and Technology in Biorheology

By Rio Kita,Toshiaki Dobashi

Hemorheology

By International Conference on Hemorheology (1st 1966 University of Iceland)

Advances in cardiovascular engineering

By Ned H. C. Hwang

Elementary rheology

By George William Scott Blair

Dairy rheology

By J. H. Prentice

Clinical blood rheology

By Gordon D. O. Lowe

Clinical aspects of blood viscosity and cell deformability

By J. C. Barbenel

Biofluid mechanics

By J. Mazumdar

Viscous flow in a cylindrical tube containing a line of spherical particles

By Haijiang Henry Wang

Clinical Haemorheology

By F. Gotoh

White cell rheology and inflammation

By Bodensee Symposium on Microcirculation (4th 1984 Constance/Bodensee, Germany)

The Rheology of blood, blood vessels and associated tissues

By Nato Advanced Study Institute on Biorheology: Physics of Biological Tissues (1980 Houston, Tex.)

The Mechanics of the circulation

By Colin G. Caro

An introduction to food rheology

By H. G. Muller

A survey of general and applied rheology

By G. W. Scott Blair

White blood cells

By U. Bagge,P. Gaehtgens

Biorheology

By International Symposium on Biorheology New York 1977.

Cardiovascular hemorheology

By Shōten Oka