Explore Books on
rheology (biology)

Novel food processing

By Jasim Ahmed

Biofluid mechanics

By K. B. Chandran,Krishnan B. Chandran,Ajit P. Yoganathan,Stanley E. Rittgers

Hemorheology and thrombosis

By US-Japan Seminar on Hemorheology and Thrombosis Kobe, Japan 1975.

Biomechanics

By Y. C. Fung

Biofluid Dynamics

By Clement Kleinstreuer

Rheographie

By F. Kaindl

Nano/Micro Science and Technology in Biorheology

By Rio Kita,Toshiaki Dobashi

Advances in cardiovascular engineering

By Ned H. C. Hwang

Hemorheology

By International Conference on Hemorheology (1st 1966 University of Iceland)

Clinical aspects of blood viscosity and cell deformability

By J. C. Barbenel

Biofluid mechanics

By J. Mazumdar

Dairy rheology

By J. H. Prentice

Clinical blood rheology

By Gordon D. O. Lowe

Elementary rheology

By George William Scott Blair

An introduction to food rheology

By H. G. Muller

The Mechanics of the circulation

By Colin G. Caro

A survey of general and applied rheology

By G. W. Scott Blair

The Rheology of blood, blood vessels and associated tissues

By Nato Advanced Study Institute on Biorheology: Physics of Biological Tissues (1980 Houston, Tex.)

Viscous flow in a cylindrical tube containing a line of spherical particles

By Haijiang Henry Wang

Clinical Haemorheology

By F. Gotoh

White cell rheology and inflammation

By Bodensee Symposium on Microcirculation (4th 1984 Constance/Bodensee, Germany)

White blood cells

By U. Bagge,P. Gaehtgens

Biorheology

By International Symposium on Biorheology New York 1977.

On the rheology of blood and synovial fluids

By Horst Chmiel