Explore Books on
rice cakes

Ttŏk tijain ŭi myŏngin Ch'oe Sun-ja Sŏnsaeng ŭi pogi choŭn ttŏk mŏkki choŭn ttŏk

By Sun-ja Ch'oe

Ch'am shwiun ttŏk mandŭlgi

By Yŏ-jin Chang

Pyŏnggwa mit ŭmchʻŏng

By Yŏng-hŭi Hyŏn

Hawaii's Best Mochi Recipes

By Jean Watanabe Hee

Tastes & Flavors of Mochi

By Jean Watanabe Hee

Mochi to Nihonjin

By Satoru Yasumuro

Mochizuki-kun

By Hirotaka Nakagawa

Mochi

By Watabe, Tadayo

Hwiririk ttŏk hae mŏkki

By Sŏn-mi Kim

Ttakkŭn ttakkŭn mat innŭn ttŏk mandŭlgi

By Suk-hyang Kang

Shwipke, masikke, arŭmdapke mandŭnŭn ttŏk

By Pong-nyŏ Han

Shwipke, masikke, arumdapke mandunun ttok (Kungjung Umsik Yonguwon chongso)

By Pong-nyo Han

Hanguk ui ttok kwa kwajul

By In-hui Kang

Son shwipke ttara haebonŭn Chosŏn wangjo kungjung ttŏk =

By Sang-bo Kim

Swipko chaemi ikke mandŭnŭn Ttŏk hanʼgwa ŭmchʻŏngnyu

By Tŏk-hŭi Kim,Tŏk-hŭi Kim

Mochi to Nihonjin

By Satoru Yasumuro

Gao & chao nian gao =

By Hua Jin

Ttŏk tijain ŭi myŏngin Ch'oe Sun-ja Sŏnsaeng ŭi pogi choŭn ttŏk mŏkki choŭn ttŏk

By Sun-ja Ch'oe

Ttŏk i innŭn p'unggyŏng

By Suk-cha Yun

Arŭmdaun ttŏksal munŭi

By Kyu-sŏk Kim

Sojunghan uri ttŏksal

By Kyu-sŏk Kim

Ttŏk i innŭn p'unggyŏng

By Suk-cha Yun

Han'guk ŭi chŏnt'ong pyŏnggwa

By Kil-cha Chŏng

Yun Suk-cha Kyosu ŭi Han'guk ŭi ttŏk, han'gwa, ŭmch'ŏngnyu

By Suk-cha Yun