Explore Books on
roman cookery

De re coquinaria

By Apicius,Robert Maier

Food and cooking in ancient Rome

By Clive Gifford

The Roman Cookery of Apicius

By Apicius,John Edwards

DINING AS A ROMAN EMPEROR

By Eugenia Salza Prina Ricotti

Food and cooking in Roman Britain

By Marian Woodman

Around the Roman table

By Patrick Faas

A cena da Lucullo

By Ilaria Gozzini Giacosa

Food and Feasts in Ancient Rome (Food & Feasts)

By Philip Steele

The classical cookbook

By Andrew Dalby

Roman cooks

By Cornelia Gaskins Harcum

Roman cook book

By Frank Graham,Gillian Embleton,Ronald Embleton

La cuisine romaine antique

By Nicole Blanc

Ancient Roman feasts and recipes adapted for modern cooking

By Jon Solomon

Apicius

By Apicius

The Frugal Gourmet Cooks Three Ancient Cuisines

By Jeff Smith

Culinaria romana

By Christian Holliger

The Roman cookery book

By Apicius

Saveurs et senteurs de la Rome antique

By Renzo Pedrazzini

Kochen wie die alten Römer

By Apicius,Hans-Peter von Peschke,Werner. Feldmann

Kitchen conquests of ancient Rome

By Julius DeRoma

Panis militaris

By Junkelmann, Marcus

Diaita

By Irene Schwarz

La cucina del mondo classico

By Gianni Race

L' alimentation et la cuisine à Rome

By André, Jacques