Explore Books on
saccharides

Chemical and functional properties of food saccharides

By Piotr Tomasik

Genomics of the Saccharinae

By Andrew H. Paterson

Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces

By Emanuel Schneck

Boronic acids in saccharide recognition

By Tony D. James

Sweeteners

By Academy Forum

Saccharin

By L. Golberg

Miracle Sugars (Woodland Health)

By Rita M. H. Elkin

Conformational Analysis Saccharide

By Igor Tvaroska

Metal ion and saccharide binding to concanavalin A

By Gerald Michael Alter

Katalytische hogedrukhydrogenolyse van sacchariden

By Gerrit van Ling

Saccharide and metal ion binding to concanavalin A and peanut agglutinin

By Annamma Sadhu

An investigation of lyoluminescence techniques for application in radiation-protection dosimetry

By Richard E Hanig

Selective alkylation of the hydroxyl groups of mono- and di-saccarides

By Carmel C. Lynch

An investigation of lyoluminescence techniques for application in radiation-protection dosimetry

By Richard E. Hanig

Ėnteralʹnai͡a nedostatochnostʹ

By A. V. Frolʹkis

Multikernresonanzuntersuchungen zur molekularen Dynamik wässriger Saccharidlösungen

By Dieter Girlich

The role of alpha-glucosidase in the fermentation of oligosaccharides by living yeast

By Heikki Suomalainen

Mechanisms of saccharide polymerization and depolymerization

By

Nama musu niru tōka o fuseide jissai wakagaeru reshipi

By Chinami Hamauchi

Beer

By William H. Salazar

Yeast intermediary metabolism

By Dan G. Fraenkel

Glycans In Diseases And Therapeutics

By Mauro Pavao

Synthesis of O-Linked amino-conduritol and amino-inositol dimers and their biological properties

By Jerremey Willis

Mass-spektry proizvodnykh monosakharidov

By V. A. Kopti︠u︡g,M. I. Podgornai︠a︡