Explore Books on
saccharomycetaceae

Yeasts

By J. A. Barnett,R. W. Payne,D. Yarrow

A synopsis of the bacteria and yeast Fungi and allied species (Schizomycetes and Saccharomycetes)

By W. B. Grove

Genetically-engineered proteins and enzymes from yeasts

By Alan Wiseman

Beiträge zur Kenntnis der Saccharomyceten

By Fritz von Neudeck

Guide to Yeast Genetics and Molecular Biology (Methods in Enzymology, Vol.194)

By Christine Guthrie

Use of yeast biomass in food production

By Anna Halász

Yeast genetics

By J. F. T. Spencer