1-8 of 8 Books

A synopsis of the bacteria and yeast Fungi and allied species (Schizomycetes and Saccharomycetes)
By W. B. Grove

Genetically-engineered proteins and enzymes from yeasts
By Alan Wiseman

Guide to Yeast Genetics and Molecular Biology (Methods in Enzymology, Vol.194)
By Christine Guthrie
Biotaxonomische und systematische Untersuchungen an einigen Hefen der Gattung Saccharomyces
Biotaxonomische und systematische Untersuchungen an einigen Hefen der Gattung Saccharomyces
By Neumann, Ingrid
Beiträge zur Kenntnis der Saccharomyceten
Beiträge zur Kenntnis der Saccharomyceten
By Fritz von Neudeck

Use of yeast biomass in food production
By Anna Halász