Explore Books on
salmonellosis

Salmonella

By Rufus K. Guthrie

Salmonella infections

By Duncan Maskell,Brian Henderson,Michael Wilson,Anthony Coates

Serological diagnosis of Salmonella-species, Kauffmann-White-schema

By Fritz Kauffmann

Sanitation guidelines for the control of salmonella in the production of fish meal

By E. Spencer Garrett

Salmonella poisoning in food

By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations.

Salmonella enterica serovar enteritidis in humans and animals

By Richard K. Gast,Morris E. Potter

Isolation and identification of salmonella shigella

By William H. Ewing

Salmonellosis

By Robert H. Rubin

Salmonella

By Danielle A. Brands

Salmonella in raw meat and poultry--an assessment of the problem

By United States. General Accounting Office

Recommendations to the Commissioner for the Control of foodborne human salmonellosis

By United States. Salmonella Task Force.

Salmonella in foods = Salmonella en alimentos

By

Epidemologie der Salmonellosen (ohne Typhus und Paratyphus)

By

Proceedings

By Interdepartmental Conference on Salmonellosis Washington, D.C. 1965.

Proceedings

By National Conference on Salmonellosis (1964 Atlanta)

Food borne Salmonellosis

By Ireland. Food Safety Advisory Committee.

Benefits of maintaining a chlorine residual in water supply systems

By Municipal Environmental Research Laboratory

Report of the WHO Working Group on Salmonella Immunization inAnimals, Jena, Germany, 17-21 May, 1991

By WHO Working Group on Salmonella Immunization in Animals (1991 Jena)

Report of WHO Consultation on Salmonellosis Control in Agriculture, Orvieto, Italy, 9-12 April, 1990

By WHO Consultation on Salmonellosis Control in Agriculture (1990 Orvieto)

Salmonellae in foods and feeds

By Patricia T Kent

Zum Verlauf der Gentamycin-Konzentration in Serum und Geweben bei der Taube (Columba livia Gmel., 1789 var. domestica)

By Sibylle Sabrautzki

Zur Epidemiologie und Bekämpfung der Salmonellose-Enteritisinfektion - des Rindes

By Werner Averbeck

Ein Beitrag Über das Vorkommen von Salmonellen auf der Oberfläche frischer Schweine-Innereien (Herz, Leber, Niere) unter Berücksichtigung der Verschiedenen Herkunft und Vermarktungsstufen

By Klaus Kerschner

Studies on Salmonella with particular reference to pigs and public health

By Gill Taik Chung