1-11 of 11 Books

Salmonella enterica serovar enteritidis in humans and animals
By Richard K. Gast,Morris E. Potter
Salmonella in raw meat and poultry--an assessment of the problem
Salmonella in raw meat and poultry--an assessment of the problem
By United States. General Accounting Office
Culture methods for the detection of animal salmonellosis and arizonosis
Culture methods for the detection of animal salmonellosis and arizonosis
By American Association of Veterinary Laboratory Diagnosticians. Committee on Salmonellosis and Arizonosis.
Control programme (CP) for pig producers
Control programme (CP) for pig producers
By Ireland. Department of Agriculture, Food and Forestry.

Salmonella and the U.S. horse population
By United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health

APHIS report of accomplishments in Animal Production Food Safety FY 1995
By H. Scott Hurd,Lennie Eav

Shedding of Salmonella by finisher hogs in the U.S.
By United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health

Presence of mycotoxins and Salmonella in swine finisher diets
By United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health

Salmonella in dairy calves
By National Animal Health Monitoring System (U.S.)

Salmonella shedding by feedlot cattle
By National Animal Health Monitoring System (U.S.)

Salmonellosis control
By World Health Organization